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Green coffee beans are regular coffee beans that haven’t been roasted and remain completely raw. They contain high levels of a group of antioxidants known as chlorogenic acids.
Chlorogenic acids are cinnamic acid derivatives with biological effects mostly related to their antioxidant and anti-inflammatory activities.
Standardized to 50% chlorogenic acids with less than 4% caffeine.
1 cap twice daily.
Vegetable cellulose (capsule).
Not manufactured with yeast, wheat, gluten, soy, milk, egg or fish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.