Lactoferrin is a protein found in cow and human milk. Colostrum, the first milk produced after a baby is born, contains high levels of lactoferrin, about seven times the amount found in milk produced later on.
Lactoferrin has shown to protect against bacterial infection, possibly by preventing the growth of bacteria by depriving them of essential nutrients or by killing bacteria by destroying their cell walls. Also known to boost the body’s defense (immune) system.
This product is enteric coated.
1 cap twice a day.
Vegetable cellulose (capsule).
Not manufactured with yeast, wheat, gluten, corn, milk, egg or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.