Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala's historical use as a digestive cleanser and tonifier has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastrointestinal tract. In addition, Triphala has been shown to be a potent antioxidant, protecting cells against the damaging effects of free radicals.
1-3 caps a day with meals.
Vegetable cellulose (capsule).
Not manufactured with yeast, wheat, gluten, soy, milk, egg or fish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.